Product Information
Seller
United Olive Oil Import Corp
About this item
- Blend of “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily
- Unfiltered extra virgin olive oil: this is why it’s so cloudy and green.
- It’s the most genuine oil possible: directly what comes out of the press.
- Our extra virgin olive oil is cold press, within 8 hours from the picking.
- 3 Gold Medals & 1 Best of Class at L.A. County Fair and Gold Medal at NYIOOC.








![Frantoi Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor [Pack of 2]](https://m.media-amazon.com/images/I/81CrsFee1+L._SL1500_.jpg)

