FUEGO MEXIKA Nutty & Picante: Salsa Macha, Picante Mexicano Salsa, 7oz 1-Pk

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• Taste the Gentle Side of Mexican Heat: Morita and Habanero chilies are roasted, ground fine with pecans and dried plums, and laid to rest in virgin olive oil until the smoke and the sweetness become one. That is premium nutty salsa macha, the mildest jar in the Fuego Mexika family, and the one that wins over everyone at the table.
• Enjoy a Flavor That Whispers Instead of Shouts: Heat level, aroma of roasted chilies and prunes, finish subtly sweet and smoky with the richness of ground pecans underneath. Lovers of spicy chili sauce can spoon it on freely; those who shy away from heat will find the mild chili crisp that converts them. Crafted for sophisticated palates, as the house says.
• Get the Real Deal, Built on Oil and Whole Ingredients: An authentic Mexican salsa macha paste rests on an oil base, never water, and Nutty & Picante is made just so: virgin olive oil, Morita and Habanero chilies, pecans, dried plums, apple vinegar, and salt. Nothing added for color or flavor. Stir it into a rich moist paste, or let the oil rise and use both at your own taste and preference.
• Add a Sweet, Piquant Touch to Every International Cuisine: Born of Mexican and Spanish traditions, it belongs on eggs, gourmet tacos, and fajitas, and it crosses happily onto pasta, pizza, breaded chicken, grilled sausages, even savory pancakes, crepes and waffles. Wherever a dish wants a mildly sweet, gently spicy finish, this gourmet salsa macha is the answer.
• Taste Where Fuego Mexika Comes From: Nayarit, on Mexico's Pacific coast, where the González family has grown fruit for two generations and their father, Don Hernán, planted the state's first Ataulfo mangoes. His sons founded Fuego Mexika in 2018, and the family still runs it today. Every jar leaves Mexico's West in glass, tucked inside a sturdy box, ready to gift.