Product Information
Availability
In Stock
Seller
Dalstrong Inc.
About this item
- FOR THE MODERN KITCHEN THAT'S GONE ALL BLACK: Every blade is coated in black titanium nitride — not a painted finish, but a hardened surface treatment that also improves corrosion resistance. Paired with a matching all-black block, G-10 handles, and offset geometry. A set that looks as intentional as the rest of the kitchen.
- FOR THE HOST RUNNING DINNER FOR SIX: Twelve pieces that cover every course — 8" chef for daily prep, 7" santoku for Asian-inspired work, carving for the roast, bread for the sourdough, fillet for fish, four matching 5" steak knives for the table, plus a 9" honing rod to keep every edge true through the night.
- FOR PRECISION THAT HOLDS ACROSS A FULL PREP SESSION: High-carbon steel vacuum heat-treated to 58+ HRC and hand-finished to a precise 15° edge using the traditional Honbazuke method. Nitrogen-cooled for corrosion resistance. Full-tang construction through every blade.
- FOR GRIP AND CONTROL THROUGH SLICK-HANDED PREP: Midnight-black fiber-resin + military-grade G-10 handles resist heat, cold, and moisture. Offset handle geometry provides knuckle clearance on the cutting board and a pinch-grip that stays balanced from heel to tip.
- DEDICATED DALSTRONG SUPPORT, NSF CERTIFIED: Every knife backed. NSF certified for professional kitchen use. Dalstrong's customer support team — real people, not bots — answers questions about knife care, sharpening, and set expansion.
