6 Inch Cast Iron Skillet, Frying Pan with Drip-Spouts, Pre-seasoned Oven Safe Cookware, Camping Indoor and Outdoor Cooking, Grill Safe, Restaurant Chef Quality

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• Precise heat distribution: the cast iron pan has better retention and distribution of heat. Even heat distribution for improved cooking and frying even on grills, stoves or induction hobs.
• HEALTHY FOR YOU The mini pan is seasoned with 100% vegetable oil, no synthetic coatings or chemicals for a natural, trace amounts of iron are naturally released when cooking with a seasoned cast iron skillet, enhancing the mineral in your diet.
• EASY TO CLEAN After using cast iron cookware, use a natural fiber cleaning brush to remove loose food and residue. Rinse the pan and gently scrub the surface and side walls with a Chain Mail Scrubber. Heat pan on stove until dry. Apply a swab of spice oil with a cloth or paper towel and rub on all surfaces inside and outside. Wipe off excess oil to
• SUITABLE FOR ALL STOVES The stone pan is suitable for induction, gas, ceramic, electric, halogen and solid fuel stoves. But not suitable for the oven.
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