Damascus Chef Knife -12 inch high carbon Damascus Steel Sharp Kitchen Knife Vegetable Meat Cleaver, Great Gift Box for Family & Restaurant CHF-36

Product Information

About this item

• Premium Construction: Expertly handcrafted with 1095 High Carbon Steel and 15n20 Damascus steel, featuring a 7-inch blade with 5mm thickness for superior cutting performance
• Versatile Design: 12-inch overall length with a 5-inch ergonomic red and black handle, perfect for professional kitchen tasks including vegetable preparation and meat cutting
• Razor Sharp Edge: Hand-forged blade with introductory sharpness and precision-angled edge that can be honed to achieve razor-like cutting capabilities
• Professional Quality: Designed as a professional chef's knife with exceptional balance between blade and handle for precise control during food preparation
• Care Instructions: Requires proper maintenance including immediate cleaning and drying after use, storage in dry conditions, and protection from acidic foods to preserve the Damascus pattern

Product Description

Overall Length: 12 Inches Blade Length: 7 Inches Blade Thickness: 5 mm Handle Length: 5 Inches Blade Profile: Razor sharp Blade Materials: 1095 High Carbon Steel,15 n 20 Hand Forged Sharpness: Introductory Sharp, Angled Edge, Can be honed to Razors Edge Handle Materials: Red and Black Sheet Be mindful of when and where you use your Damascus blade. A carbon steel damascus blade is especially susceptible to damage when used on acidic foods (fruits, for example), in wet, humid environments, and for field dressing game. These uses and environments can remove the etching of the blade. When you do use damascus, remember to wash and dry it immediately, taking care to not rub the blade roughly. Using a microfiber or cotton cloth to dry it, the softer material will not wear the blade. Store it properly to keep it rust-free. When not in use, it's important to keep the Damascus steel knife in a dry interior environment, where it will not be affected by extreme moisture or temperature changes. After cleaning and waxing your knife, storing it in a box or padded zipper case, your knife will keep well. When out in the field with your knife, make sure that you don't keep it in a wet environment for long periods of time. Don't store your damacus knife (or any knife for that matter) in a leather sheath - acids and chemicals are used to tan leather and can lead to oxidation over time due to the normal moisture found in the air. In addition, keep an eye out for a wet handle: the moisture from the handle can also rust the blade, so keeping the entire knife dry is important. We strongly advise against using a dehumidifier bar if you are storing damascus knives with natural handle materials; especially in a closed safe or storage compartment. Extreme low humidity is a hazard for ANY natural handle material (woods, stag, etc) and will likely cause cracking or separation. Humidity does not affect synthetic handle materials. By taking good care of your Damascus steel knife