Yellowfin Tuna Ventresca in Glass Jar Olive Oil 6oz (170g) by Callipo | Premium Quality 100% Italian | Hand Packed | Pack of 2

Product Information

About this item

• PREMIUM YELLOWFIN TUNA VENTRESCA – Callipo tuna ventresca is made from the prized belly portion of Yellowfin tuna, valued for its naturally tender texture, delicate marbling, and rich, savory flavor
• HAND-PACKED IN CALABRIA, ITALY – Carefully processed and arranged by hand following a traditional Italian method that helps preserve the shape, texture, and quality of the tuna belly fillets
• PRESERVED IN OLIVE OIL – Tender tuna in olive oil made with a simple combination of Yellowfin tuna ventresca, olive oil, and salt, allowing the natural flavor of the fish to remain the focus
• VERSATILE GOURMET SEAFOOD – Ready to serve with antipasti, crostini, salads, pasta, rice, couscous, vegetables, tapas, and sandwiches; a refined glass-jar alternative to ordinary canned tuna in olive oil
• 6 OZ GLASS JAR – Includes one 6 oz (170 g) jar of Yellowfin tuna in oil; store in a cool, dry place and refrigerate after opening with the remaining tuna covered in oil; consume within three days

Product Description

Callipo Yellowfin Tuna Ventresca in Olive Oil is a refined Italian seafood specialty made from the tender belly portion of Yellowfin tuna. Known in Italy as ventresca, this prized cut is taken from the ventral muscle tissue of the fish. Its natural marbling gives the tuna a softer texture, richer flavor, and greater tenderness than standard tuna portions. The ventresca fillets are carefully processed and hand-packed in Calabria, Italy, following Callipo’s longstanding seafood tradition dating back to 1913. Each fillet is arranged in a glass jar and preserved in olive oil to help maintain its moisture, delicate texture, and naturally savory flavor. The simple recipe contains only Yellowfin tuna ventresca, olive oil, and salt, with no unnecessary flavors competing with the character of the fish. Tender, compact, and ready to serve, Callipo Tuna Ventresca is an excellent choice for antipasto platters, salads, crostini, pasta, rice dishes, couscous, tapas, and gourmet sandwiches. It can also be enjoyed simply with crusty bread, fresh tomatoes, vegetables, or a squeeze of lemon. No cooking is required drain lightly or serve with a small amount of the included olive oil. Each glass jar contains 6 oz (170 g) of Yellowfin tuna ventresca in olive oil. Store unopened in a cool, dry place away from direct heat and humidity. After opening, keep refrigerated with the remaining tuna covered in oil and consume within three days. Ingredients: Yellowfin tuna ventresca (Thunnus albacares), olive oil, salt. Contains: Tuna (Fish)