Zwita Spicy Harissa Paste — Award-Winning Authentic Tunisian Thick Sun-Dried Chili Paste With Fresh Garlic & Extra Virgin Olive Oil — Warm, Lingering Heat — 100% Grandma Approved — North African Condiment — Hot Chili Sauce — For Soups, Stews, Sauces and Marinades — Vegan, Gluten Free, Non-GMO, No Fillers — 6 oz

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• AWARD-WINNING AUTHENTIC TUNISIAN HARISSA — 2022 H-E-B's Quest for Texas Best winner, beating 560+ Texas food brands. 2026 Fiery Food Challenge Best Condiment Winner. This is harissa diari (or arbi) — the true 17th-century Northern Tunisian recipe, made the ancestral way. Not a watered-down imitation.
• MADE WITH 100% WHOLE SUN-DRIED CHILIS, GARLIC, AND EXTRA VIRGIN OLIVE OIL i.e. NOT A PSEUDO HARISSA — No bell peppers. No tomato. No corn starch. No rehydrated paprika passed off as harissa. No seed oils. Just real ingredients our grandmother used.
• SPICY, GARLICKY, AND CRAZY VERSATILE — A bold, layered heat that transforms shakshuka, eggs, sandwiches, marinades, pasta sauces, wings, grain bowls, and soups. One spoonful per dish. (Also great straight on bread with olive oil.)
• PLANT-BASED & DIET-FRIENDLY — Vegan, gluten-free, dairy-free, soy-free, no seed oils, no added sugar, no artificial preservatives, no artificial colors. Whole30, paleo, and keto-friendly. Just whole sun-dried chilis, garlic, EVOO, vinegar, and spices.
• MADE IN HOUSTON BY TWO TUNISIAN BROTHERS — Karim and Mansour recreated their grandmother's recipe during the pandemic and now manufacture every jar themselves. Family-owned, vegan, gluten-free, no fillers ever.
• TRY THE WHOLE ZWÏTA FAMILY — Love this one? Pair it with our Smoky Harissa for a deeper flavor, our Mild Harissa for no heat, or our award-winning Shakshuka Sauces (Zucchini & Potato, Eggplant & Sweet Potato) for a 10-minute Tunisian breakfast.