Pruneti Leccino Organic Extra Virgin Olive Oil from Tuscany – 2026 Gold Award Winning Italian Olive Oil from Italy – 400+ mg/kg Polyphenols evoo – First Cold pressed for Drinking & Finishing Use

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• Extra Healthy – USDA Organic certified extra virgin olive oil, rich in polyphenols (over 400 mg/kg), low acidity (<0.2%), and high smoke point (above 470 F)
• Early Handpicking Harvest – Cold pressed in the Pruneti olive mill in San Polo in Chianti (Florence, Tuscany, Italy). Fresh taste with a peppery finish from high antioxidant content. 2025/2026 harvest. Best before January 31, 2028
• Award-Winning – 2026 award winner at the prestigious Bibenda Olive Oil Competition in Italy (rated “5 Drops”), cold extracted in the Pruneti organic family mill
• Flavors and Aromas – Medium flavor profile with persistent grassy and fresh vegetable notes, complemented by a pleasant peppery finish from natural antioxidants
• Perfect Gift – A perfect olive oil gift, ideal as a host or business gift. The dark glass bottle preserves freshness. Product information and food pairing details are included in every box. Single-source olive oil from our family orchards and mill
• Uses and Pairings – Recommended for raw fish, carpaccio, sweet and savory pies, and mature cheese. Excellent for finishing complex or spicy dishes where its rich flavor enhances every ingredient
• Pruneti Guarantee – We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase