Product Information
Availability
Only 7 left in stock - order soon.
Seller
Kitchen Professionals Supply
About this item
- PRECISION SOUS VIDE COOKING – Maintains accurate temperature control from 41°F to 203°F (5°C to 95°C) for consistent cooking results and enhanced food texture and flavor.
- HIGH WATER CIRCULATION PERFORMANCE – Circulates up to 10 L/min with support for containers up to 13 gallons (50L), ideal for home chefs, restaurants, and catering kitchens.
- DIGITAL TIME & TEMPERATURE CONTROLS – Easy-to-use touchscreen interface allows precise adjustment of cooking temperature and timer settings for repeatable sous vide preparation.
- WATERPROOF & EASY TO CLEAN – IPX7-certified waterproof construction with removable filter simplifies maintenance while ensuring reliable long-term performance.
- SECURE & SAFE OPERATION – Adjustable fixed clamp fits a variety of containers, while built-in auto shut-off protection enhances cooking safety during operation.
Product Description
Sous Vide Thermal Circulator, head only, 13 gallon (50 liter) max volume capacity, temperature range 41°F to 203°F (5°C to 95°C), 0.1°F (0.1°C) accuracy, timer range: 5 min to 99 hours & 59 min, max water level: 6.5", min water level: 3.75", water circulation rate: 2.5 gallon/min (10 liter/min), adjustable fixed clamp, self-diagnosis, auto shut-off, power-saving mode, dry-run protection, element protective cell, overvoltage & overheating protection, heavy-duty stainless steel housing, 1.8kW, 120v, 15 amps, NEMA 5-15P, cETLus (does not have feature Wi-Fi connectivity)
