Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 3 Pack

Product Information

About this item

• TRADITIONAL BREWING - 4 years of aging in 100-year-old Kioke barrels gives this premium sushi soy sauce its signature depth. Our Japanese Soy Sauce is a shoyu soy sauce with a rich umami profile, turning dishes into gourmet-level bites.
• PURE INGREDIENTS – Expertly made with only soybeans, wheat, salt, & water, this aged soy sauce from Japan stays true to its roots. The result? A low sodium soy sauce without preservatives, artificial flavorings, or harmful additives.
• MUTI-DISH VERSATILITY - More versatile than light soy sauce or thin soy sauce, this dark soy sauce enhances sushi, & grilled seafood, or meats. Use as a soy glaze sauce, blend into Ponzu or Teriyaki sauce, or build flavor into a classic soba sauce.
• ARTISANAL CONDIMENT - Crafted for anyone who loves depth in their cooking, this umami lite soy sauce Japanese blend is a full-bodied, low salt soy sauce for global cuisines.. Adds a savory complexity to almost anything, even ice cream!
• CONVENIENT POUR, 3-PACK - Packaged in a sleek glass dispenser, this natural soya sauce is simple to use & elegant on the table. Just tilt, pour, & enjoy. The soy sauce dark blend now comes in a pack of 3 for more recipes to explore & elevate.