Product Description
Who doesn’t love a good potato?This cookbook teaches the ins and outs of cooking basic potato dishes, like gratin potatoes and potato salad, with oodles of variations. PLUS, it contains recipes and tips on using leftovers to create amazing dishes. Have you found yourself with extra mashed potatoes? Not a problem, The Potato Primer explains how to use those leftover to make soup or quiche or even potato waffles.The versatility of potatoes makes them the perfect ingredient for any home cook to learn to improvise. Instead of trying to follow exact recipes, use this cookbook to take a more relaxed, flexible approach to your potato preparation. Once you get the hang of interchanging techniques and ingredients, you’ll be able to come up with dozens of variations of any classic potato dish, all without stressing or missing a beat.This cookbook shares recipes from roasted potatoes to hash browns to the classic mash, all with variations to suit your palate, pantry, and personality. Read more
