Electric Pasta Maker, 135W, 9 Settings & 2.5mm Cutter

About this item

• 9 Precise Thickness Settings: From 0.3mm (wonton/dumpling wrappers) to 5mm (lasagna sheets). Dial clicks clearly. No more guessing get consistent dough sheets every time for ravioli, lasagna, or dumplings
• Fixed 2.5mm Round Noodle Cutter: After rolling dough to desired thickness, feed the sheet through the built-in 2.5mm cutter to create fresh round spaghetti-style noodles. Simple, consistent, and easy to clean no blade changes needed
• 135W Motor for Home and Light Commercial Use: Produces up to 5kg fresh pasta per hour. To avoid jamming, use 10:3 flour-to-water ratio (dry dough). For commercial use, run max 2kg continuously then let motor cool 10 minutes
• Food-Grade Stainless Steel Construction: 304 stainless steel rollers ensure durability and food safety. Before first use, wipe rollers with damp cloth, then run 2-3 waste dough batches to remove factory protective oil this eliminates any initial smell or black specks.
• Package Contents: Machine, user manual (English), and dough ratio card included. Note: This model makes ONLY 2.5mm round noodles (spaghetti style)