Yogi's Gift® Ground Cardamom 1.76 oz (50g)|Flavourful Aromatic Powder

$7.99

★ 4.7438 reviews

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About this item

★ 𝐆𝐫𝐞𝐞𝐧 𝐜𝐚𝐫𝐝𝐚𝐦𝐨𝐦 𝐩𝐨𝐰𝐝𝐞𝐫 : Cardamom known as the ‘Queen of Spices’ is used as a flavoring agent. Green Cardomom from the western ghats of Indian region are found to be the best flavoursome spice. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and processing methods all combine to make Indian cardamom truly unique in aroma, flavor, size and color.
★ 𝐋𝐞𝐧𝐝𝐬 𝐟𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐚𝐫𝐨𝐦𝐚 𝐭𝐨 𝐝𝐢𝐬𝐡𝐞𝐬 : Ground cardamom spice has a sweet aroma with a piney, fruity, and almost menthol-like flavour. The best thing about green cadamom powder, it has some amazing natural properties to add unmatched flavour and aroma to dishes.
★ 𝐀𝐝𝐝 𝐟𝐥𝐚𝐯𝐨𝐮𝐫 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐝𝐢𝐬𝐡𝐞𝐬 : Also known as Elaichi, ground cardamom is one of the most used Indian spices that features in a wide variety of dishes. It sweetness adds warmth and depth to baked goods, and its spiciness works well in dry rubs.
★ 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 : Round shaped elegant container is used to pack these green cardamon spice ground. The packaged cardamom powder is sealed well using a metal to preserve the aroma of the cardamom powder.
★ 𝐒𝐚𝐭𝐢𝐬𝐟𝐚𝐜𝐭𝐢𝐨𝐧 𝐆𝐮𝐚𝐫𝐚𝐧𝐭𝐞𝐞 : We stand behind our products. We know you'll love this product as much as we do. If for any reason you're not completely satisfied, please contact us, we shall do the best.

Product Description

Name : Cardamom PowderBotanical Name : Elettaria cardamomumProduct Description : Green cardamom is a spice in the ginger family that is commonly used in Indian cuisine. Organic Ground cardamom powder is used as flavourings and cooking spices in both food and drink. Its complex flavor profile lends itself well to both sweet and savory applications, and it boasts numerous health benefits as well. Cardamom ground powder flavor is more of what you would imagine when you think of cardamom: warm, herbal, citrusy, spicy, and even a bit minty all at the same time — impressive, right? The cardomon ground contain the essential oils that give the spice its distinct flavor. The addition of this fragrant spice can add layers of taste to your tea, food and overall dining experience.