Fettuccine Pasta Cookbook (Pasta Recipes 11)

Product Description

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is long and thin, similar to spaghetti, but it is flat instead of round.Fettuccine is Italian for ribbons. It is wider than linguini.Fettuccine is cooked and then topped with a variety of sauces, such as tomato, pesto or clam sauce. Quite often herbs and cheese are sprinkled on top.Non-traditional dishes are created with fettuccine such as fettuccine pie, fettuccine casserole or fettuccine tacos.This cookbook contains a delicious array of traditional and unique fettuccine recipes.