PJ KABOS Very High Phenolic (699 mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9oz Bottle, Family Reserve Organic - Robust

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About this item

• PHENOLIC CONTENT: 699 mg/kg (HPLC). One of the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using the HPLC chemical testing method.
• HEALTH CLAIM (Regulation EU 432/2012): Hydroxytyrosol and Derivatives content of 10 mg/20gr (HPLC). Tested during production.
• The Real Deal – Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin
• Ancient Olympia Vicinity (north of Kalamata)
• Cold-Extracted
• No Additives
• Natural Juice
• Unrefined
• Olympia & Koroneiki Tree Variety
• Non-GMO
• BPA-Free
• No Chemical Farming Residues
• No Chemicals
• USDA Organic, Kosher. Very high smoke point of over 400°F.
• Delicious Taste - Tasting intensity: Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
• Food Pairing, Healthy Diet & Lifestyle – Rich in healthy Antioxidants (699 mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 10.0+mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).