K COOL Coffee Tamper, Espresso Tamper, Premium Barista Tamper with Calibrated Spring, 100% Flat Stainless Steel Base Tamper for Espresso Coffee Machine (51mm, Black)
$12.00
Product Information
ASINB0B6VGHMSP
CategoryClothing, Shoes & Jewelry
AvailabilityIn Stock
MerchantK COOL
About this item
- 【High Quality】Made of 100% food-safe grade stainless steel for the tamper base. Compared with other cheaper espresso tamper machines, this stainless steel base tamper is a sturdy and healthy tamper tool for Baristas. The handle of coffee hand tamper is durable and rust-proof design.
- 【Multi-Function and Great for Professional Baristas】Weights 9-11 Oz, it’s heavy duty and plus calibrated spring designed for a professional barista and the coffee expert , novice or home espresso maker. the bottom of the tamper distributes, compress and level ground coffee well for a denser, richer and more flavorful espresso brew; Features three flat tamping sides; 51mm (2-inches) , 53mm(2.1-inches) and 58mm (2-1/4-inches)
- 【Espresso Accessories for Better Coffee】This calibrated tamper provides approx 8kgs of optimal mashing power. By using this espresso tamper, you will get a flat concentric ring pattern in your portafilter. After tested, a concentric ring ground espresso coffee surface obtained approx. 8kgs strength then produces a better quality espresso, and the consistency of 8kgs of pressure will bring a great tasting coffee experience to you, let you like to date with it every day.
- 【More Size/Color Choices】To reach you get the best shopping experience, we offer a variety of sizes such as 51mm, 53mm, 58 mm tamper compatible with various sizes of flat bottomless portafilter. We are confident to meet the needs of a diverse customer base and offer a one-year warranty. If at any time you found that you are not satisfied with your purchase, please contact us and we will refund 100% of the money. Attention: for a 53 or 54 mm portafilter, you need to choose 53 mm calibrated tamper
- 【EASY TO USE/CLEAN】The power press is easy to use. With normal pressure, and you just need to press it to get a flat coffee powder surface. After used it, hand wash simply with warm soapy water and let dry thoroughly.
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