Kevala Canola Oil - 1 gal, Light Oil for Cooking and Baking with Vitamin E

About this item

• EXCEPTIONAL QUALITY: This vegetable oil is non-GMO Project Verified, Kosher certified, and hexane-free to ensure purity and safety with every use. Crafted to the highest production standards with no preservatives or other additives.
• SAFE IN MANY DIETS: A vegan, cholesterol-free cooking oil option for heart-smart recipes. Processed in a facility free of gluten, peanuts, and tree nuts, it fits a wide range of dietary needs while offering clean, reliable performance in every dish.
• HIGH SMOKE POINT: Canola oil for cooking at high temperatures - deep-frying, roasting, and sautéing, maintaining a crisp finish and full flavor of your food without burning or smoking. Try it for preparing stir fry vegetables.
• COOKING: Great addition to your pantry staples thanks to its light flavor. Drizzle it over toasted bread and add to salads. Works beautifully as a base for a fresh salad dressing mixed with lemon and spices. Great ingredient in a pesto dip.
• VERSATILE CARRIER: A reliable, lightweight base for essential oils - perfect for blending and diluting your favorite scents. Ideal for aromatherapy, massage, skincare, and as a hair oil.