Koshihikari Japanese Sushi Rice | Premium Short Grain White Rice | Shiga Ichihara Limited Production | Specially Cultivated 特別栽培米 | 50% Less Pesticides & Chemical Fertilizers | 100% Product of Japan - 11LB (New Crop)

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• 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗢𝗿𝗶𝗴𝗶𝗻 - Experience authentic Koshihikari rice from the Ichihara district of Shiga Prefecture, Japan. Produced by a limited number of dedicated local farmers, this regional specialty is prized for its exceptional quality, natural sweetness, and traditional cultivation methods.
• 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗦𝘄𝗲𝗲𝘁, 𝗚𝗹𝗼𝘀𝘀𝘆 & 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗹𝘆 𝗖𝗵𝗲𝘄𝘆 - The Ichihara region sits between the Suzuka Mountains and the Aichi River, where warm days and cool nights allow each grain to mature slowly. The result is beautifully glossy rice with a delicate aroma, rich sweetness, and the soft, chewy texture that has made Koshihikari Japan's most celebrated rice variety.
• 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗹𝘆 𝗖𝘂𝗹𝘁𝗶𝘃𝗮𝘁𝗲𝗱 𝗥𝗶𝗰𝗲 (特別栽培米) - This rice is grown using environmentally responsible farming practices that reduce pesticide use and chemical fertilizer nitrogen by 50% or more compared to conventional regional standards. Farmers also help protect the natural ecosystem surrounding Lake Biwa, Japan's largest freshwater lake.
• 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝘂𝗶𝘀𝗶𝗻𝗲 - Ideal for sushi, onigiri, rice bowls, Japanese curry, grilled seafood, bento, and everyday meals. This premium short grain Koshihikari delivers restaurant-quality flavor, texture, and consistency with every serving.
• 𝗖𝗮𝗿𝗲𝗳𝘂𝗹𝗹𝘆 𝗦𝗲𝗹𝗲𝗰𝘁𝗲𝗱 & 𝗘𝘅𝗽𝗲𝗿𝘁𝗹𝘆 𝗣𝗮𝗰𝗸𝗮𝗴𝗲𝗱 - Every bag contains 100% Japanese-grown rice carefully selected from trusted producers in Japan and expertly packaged by WagyuMaster to preserve freshness and deliver authentic premium quality from farm to table.