About this item
- AUTHENTIC TASTE FROM TWO OLD-WORLD INGREDIENTS: Italian wheat and lupini beans deliver the perfect al dente texture
- HIGH PROTEIN, HIGH FIBER, LOWER CARB: 21g protein and 9g fiber per serving - 70% more protein, 3x more fiber, and 25% fewer carbs vs regular pasta
- MADE IN ITALY WITH OLD-WORLD METHODS: Crafted in Molise, the birthplace of fusilli, with just durum wheat semolina and lupini bean flour
- POWERED BY LUPINI BEANS: A Mediterranean superfood enjoyed since Ancient Rome, naturally boosting plant-based protein and fiber in every bite
- BRONZE-CUT FOR BETTER SAUCE HOLD: Textured surface captures and holds sauce, coating every noodle with more flavor
- MODERN NUTRITION, REAL PASTA: Plant-based, vegan, and Non-GMO better-for-you benefits without sacrificing authentic pasta taste
