Product Information
Seller
Hoosier Hill Farm
About this item
- Hoosier Hill Farm Beer Cheese Sauce Mix brings the comfort of pub food straight to your kitchen, anytime! Beloved across the Midwest, German-inspired beer cheese sauce is rich, creamy, and savory.
- It’s made with real cheese, cream, and butter for rich flavor and velvety texture. It’s perfect with soft pretzels, bratwurst and kielbasa, and burgers or sliders. Pair it with potatoes for a creamy casserole or pour it over pasta for an out-of-the-ordinary mac and cheese. Plus, it’s gluten-free, trans fat-free, and GMO-free.
- How to Use: To make a basic Beer Cheese Sauce, bring 1 cup of water to a boil. Once boiling, remove water from heat and whisk in ⅓ cup of Instant Beer Cheese Sauce, stirring thoroughly for a smooth and creamy consistency. Allow sauce to stand for 1-2 more minutes until slightly thickened. Serve the sauce with pasta, potatoes, sausages, burgers, and more!
- For a Beer Cheese dip recipe, follow the instructions for a basic sauce noted above, but increase the Instant Beer Cheese Sauce Mix to ½ cup for a thicker consistency. Serve with soft pretzel bites, kettle-cooked potato chips, or fries.
- For a Beer Cheese soup base, follow the instructions for a basic sauce noted above, but decrease the Instant Beer Cheese Sauce Mix to ¼ cup.
- NO ALCOHOL, NO REFRIGERATION - Made with natural beer flavor, so kids can eat it and no open bottle goes to waste. Real cheddar and blue cheeses, gluten free, non-GMO, nut free, made in the USA.
- READY IN 2 MINUTES, JUST ADD WATER - Skip the roux, the shredding and the pan to scrub. Whisk 1/3 cup into 1 cup of hot water and it thickens smooth. No cooking, no blocks of cheese to grate.
- Store in a cool, dry place. We do not recommend refrigerating or freezing cheese sauce mixes.
- Allergens: Contains Milk.
