Laurel & Flame Fresh - Extra Virgin Olive Oil - "Best Greek Olive Oil" Award - Cold Pressed - Polyphenol Rich (1,212 MG/KG) - USDA-Organic - 90X Hydroxytyrosol Polyphenols - Early Harvest - Single Origin - Rare Local Olive Variety - 500 ml (16.9 fl oz)
Product Information
About this item
- 'THE BEST GREEK OLIVE OIL' AWARD IN THE ATHENA 2021 ATHIOOC COMPETETION (beating over 390 Greek entries)
- ONE OF THE HIGHEST POLYPHENOL CONTENTS ON THE MARKET (856 MG/KG) proved by a lab report for each harvest. GREAT AS A DRINKING OIL TO TAKE BY THE SPOON.
- 92X MORE HYDROXYTYROSOL POLYPHENOLS (302 MG/KG) and 0.7X MORE OLEOCANTHAL (102 MG/kg) than in an average olive oil
- KNOW WHAT YOU ARE BUYING WITH A QR CODE ON EACH BOTTLE – CONNECTS THE BOTTLE IN A CONSUMER’S HAND WITH THE FIELD AND NOT ONLY: harvest date, lab reports, certificates, awards and food pairing suggestions as well as recipes – all with a simple scan of the QR code found on each bottle
- MADE OF A VERY RARE AND OLD OLIVE VARIETY - OLYMPIA 'TSABIDOLIA” cultivated exclusively in the hills of Ancient Olympia RICH IN POLYPHENOLS & AROMA
- 100% TRACEABLE SINGLE ORIGIN from a small family farm owning and running both the grove (6,000 trees) and the mill in THE ANCIENT OLYMPIA REGION OF GREECE (6,000 trees)
- MULTIPLE AWARDS IN NUMEROUS RENOWN INTERNATIONAL COMPETITIONS YEAR TO YEAR: Gold Award as World's Best Olive Oil 2025, Gold Organic Japan Olive Oil Prize 2024, Berlin International Competition 2024 Platinum Award, London IOOC 2024 Platinum Quality Award and many more.
- VERY LOW ACIDITY (0.18%)
- OLIVES ARE PRESSED EVERY 3 HOURS DURING HARVESTING SEASON, THE MILL LOCATED NEXT TO THE GROVES
- PRODUCED AND BOTTLED IN GREECE.
Product Description
This product is made at a small family farm of olive oil makers in fourth generation. Both the groves and the mill are under one ownership ensuring quality control from start to finish. Clean harvesting method using batteries resulting in no fruit contamination. No water used in the production process. Traditional harvesting only by mechanical means. Ecological sensibility in every stage of production - olive mill operates on thermal energy from its residues; residues from the field are turned into fertalizer for olive trees. FSC-certified paper packaging. KETO, PALEO, MEDITERRANEAN & KOSHER diet FRIENDLY. A light green oil that is recommended for use in cold dishes, soups and as an appetizer with different types of bread. Very lightly filtered. Comes in an attractive cardboard tube box - GIVE A GIFT OF HEALTH!
