Japanese Slicer, Mandoline, Sengiri, Stainless Steel, Made in Sanjo, Japan, Black

Product Information

About this item

• One Japanese Slicer - Made in Japan
• Perfect for cutting your ingredients into even strips - Giving them a nice appearance and texture
• Great for slicing vegetables like radishes and carrots for salad
• The manufacturer of the product was founded in the 1960s in Sanjo, Japan, which is home to many manufacturers that specialize in producing high-quality steel tools and knives using traditional methods - Highly sought after by knife enthusiasts and professional chefs
• Designed to fit 20 centimeters of bowls and donburi - The tip and the handle are designed for a great firm grip
• Uses special kind of thin stainless steel for the blade - Blade structure of the product does not require any resharpening - Sharp enough to cut your ingredients but safe enough for your hands - Makes good use of the resistance of the food as it passes between the blades
• Product dimensions: 10.8 x 3.86 x 1.02 inches - Product weight: 0.38 pounds