Ghotaram Handmade Ratlami Sev Made In Ratlam, Evening Snacks, Organic Namkeen, No Added Artificial Flavour, Authentic Double Laung Sev Medium Spicy Namkeen, Chatpati Sev Namkeen-250 * 3Pack

Product Description

Ratlami sev is a popular Indian snack that originated in the city of Ratlam in the state of Madhya Pradesh. It is made from gram flour, spices, and oil, which are mixed together to form a dough. This dough is then shaped into thin, noodle-like strands and deep-fried until crispy. The history of Ratlami sev dates back to the early 19th century when it was first made by the Marwari community in Ratlam. The Marwaris were known for their business acumen and their love for good food, and they created the sev as a snack that could be easily transported and stored for long periods. Over the years, Ratlami sev has become a beloved snack across India, with people from all regions enjoying its unique taste and texture. One of the key ingredients that give Ratlami sev its distinct flavor is the use of a special spice blend called the Ratlami masala. This masala is made from a combination of spices like cumin, coriander, fennel, black pepper, and cloves, which are roasted and ground together. The masala is then mixed with the dough to give the sev its spicy and flavorful taste. Another unique aspect of Ratlami sev is the use of a special technique called the "double-frying" method. After the dough is shaped into thin strands, it is first fried at a low temperature until it is cooked through. It is then removed from the oil, cooled, and fried again at a higher temperature until it becomes crispy and golden brown. This gives the sev its signature crunchy texture. In addition to its delicious taste, Ratlami sev also has some nutritional value. It is a good source of protein, fiber, and carbohydrates, which can help provide energy and keep you feeling full for longer. However, it is also high in calories and fat, so it should be consumed in moderation as part of a balanced diet. Ratlami sev is a tasty and unique snack that has become a favorite of many people in India and around the world. Its spicy and crunchy taste, combined with its easy portability and long shelf life.