Product Information
Seller
AMSZL
About this item
- German Steel Edge: Forged from German 7Cr17MoV high-carbon stainless steel with HRC 58+ hardness, this 8 inch chef knife uses a 15-degree edge for clean daily cuts through vegetables, meats, and herbs
- Full Tang Balance: Blade steel runs through the pakkawood handle to support balanced weight, stable handling, and confident everyday prep from slicing to chopping
- One Knife for Daily Prep: Use it for slicing roasts, chopping vegetables, mincing garlic, and dicing herbs. It is a single chef knife, not a knife set or a heavy cleaver
- Comfortable Pakkawood Handle: The contoured handle, full bolster, and triple-riveted build help support a steady grip for home cooks during routine prep, left or right handed
- Care for the Edge: Hand wash and dry promptly after use. Hone with a honing steel and sharpen as needed; use wood or plastic cutting boards to help maintain the blade edge
