Product Information
Availability
In Stock
Seller
Sur La Table (dba)
About this item
- Even Heat for Level, Consistent Cake Layers – Heavy-gauge aluminized steel distributes oven heat uniformly across the entire pan base, producing flat, even cake layers that stack and frost cleanly without domes or uneven rises
- 8 x 2 Inch Dimensions for Standard Recipes – At the standard 8 x 2 inches, this pan works with virtually every layer cake recipe in any cookbook without scaling or adjusting baking times or ingredient quantities
- Rolled Edge for Strength and Handling Safety – The reinforced rolled edge adds structural rigidity and provides a smooth, safe gripping edge when removing a hot pan from the oven with mitts
- A Professional Baker's Essential Gift – The go-to gift for serious home bakers, cooking school students and anyone who wants commercial-quality performance for their layer cakes, tortes and tarts
Product Description
Commercial quality 8 inch round cake pan crafted from heavy gauge aluminized steel that distributes heat evenly for level, consistent layers every time. The reinforced rolled edge resists warping under high oven heat, and the natural aluminum finish develops with use for improved release. A baker's essential. Specifications: Material: Heavy gauge aluminized steel. Dimensions: 8 in x 2 in. Rolled edge. Oven safe. Hand wash recommended
