Traditional Balsamic Vinegar of Reggio Emilia - Argento (Silver Label) - More Than 20 Years - Selected by PARMAshop

About this item

• Contents: a 100 ml bottle of Traditional Balsamic Vinegar of Reggio Emilia “Silver” edition (aged over 20 years).
• Uses: a refined condiment, to be used raw on dishes such as boiled meats, fish, pasta/rice salads, aged cheeses like Parmigiano Reggiano; it adds an intense aroma and a complex sweet-and-sour taste.
• Size: 100 ml format.
• Operational considerations: Store the bottle in a cool, dry place away from heat and direct light; after opening reseal tightly and do not refrigerate to preserve density and aroma.
• Age suitability: Intended for adults and family use; not a toy for children; suited for those who appreciate fine foods and will use it appropriately.
• Skill level required: Low/medium — no special technical skill required, but some taste awareness and knowledge of using a premium vinegar will help in maximizing its benefits.
• Country of production: Italy — produced exclusively in the territory of Reggio Emilia in Emilia-Romagna under the regulations.