Carlisle FoodService Products Measure Miser Solid Measuring Spoon with Short Handle, 1 Ounce, Yellow (Pack of 5)
Product Information
About this item
- The information below is per-pack only
- Precise Portioning – Measured cup creates consistent proportions
- Flat Bottom – Spreads sauce and toppings easily
- Hanging Hole – Cleanly store and organize
- Withstands temperatures up to 212°F
Product Description
Designed for efficient portion control in commercial and high-volume kitchen environments, this 1 oz solid measuring spoon supports consistent serving results across a wide range of food preparation tasks. The clearly defined capacity helps standardize portions for sauces, dressings, toppings, and prepared ingredients, making it a practical tool for maintaining uniform presentation during service. Its compact 6.5-inch length allows for easy handling while working directly from ingredient bins, containers, or prep stations. The solid, flat-bottom design allows the spoon to spread and level contents smoothly, making it useful for applying condiments, sauces, or spreads across plates, buns, and food surfaces. This shape minimizes tipping and improves control during application, helping staff work efficiently during peak service periods. The short handle design provides balanced control and quick maneuverability, supporting repeated use throughout the day without slowing workflow. Constructed for demanding foodservice operations, this measuring spoon withstands temperatures up to 212°F, making it suitable for both hot and cold food applications. The durable build supports frequent washing and repeated handling, while the bright yellow color improves visibility in busy kitchen settings. An integrated hanging hole allows for organized storage on hooks or racks, helping keep prep areas orderly and tools easy to access when needed. This 1 oz solid measuring spoon is well suited for restaurants, cafeterias, catering operations, and institutional kitchens that require consistent portioning across multiple stations. Its practical design, controlled capacity, and efficient handling make it a dependable addition to daily food preparation and serving routines.
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