KitchenBoss Wifi Sous Vide Cooker: Ultra-quiet Sous Vide Machine Immersion Circulator APP Control 1100W, IPX7 Waterproof Sous Vide Precision Cooker Accurate Temperature Fast-Heating, Silver

kr 1,019.15

★ 4.5340 reviews

Product Information

ASINB0CKSMMCF2

CategoryHome & Kitchen

About this item

WiFi App Control: Download the “KitchenBoss” app to easily set and monitor your WiFi sous vide cooker from anywhere. Regular app updates ensure access to the latest advancements in sous vide technology
Precise Control and Even Heating: This sous vide cooker features a robust brushless DC motor and high-precision control chip for quick, accurate cooking. With temperature settings ranging from 104°F to 194°F (40°C to 90°C), the G310PS sous vide immersion circulates water uniformly at 2900 RPM and a flow rate of 16 L/min, ensuring consistent heating and even cooking, even when using one pot for multiple ingredients
Ultra-Silent Design: The wave wheel of the sous vide machine utilizes a stainless steel double-sided inclined spiral design to minimize sound transmission. For added discretion, simply press and hold the time mode for 3 seconds to activate mute mode
Stainless Steel Construction Sous Vide: Crafted entirely from SUS304 stainless steel, this propeller and water intake components are strong and durable, eliminating the need for plastic parts that can release harmful substances over time. We employ laser-welding technology to ensure each joint between the sleeve and body is perfectly sealed, demonstrating our commitment to quality in every detail of this sous vide cooker
Effortless Cleaning with Waterproof Design: Rated IPX7 waterproof, this sous vide cooking machine can be fully immersed for cleaning. The removable stainless steel sleeve allows for thorough cleaning of every crevice, ensuring hygiene
Gift of Healthy Living: With the G310PS sous vide cooker, you can enjoy delicious dishes without the worry of overcooking, preserving nutrients and flavors. Its elegant gift box design makes it a perfect present for sharing joy on occasions like Mother's Day, Thanksgiving, Christmas, and more

Product Description

"Sous Vide" is from the French for "under vacuum". It means a cooking method which placed in sealed vacuum bags，then cooked in an automatic gently water bath. The food is cooked at a constant perfect temperature for a long period of time to keeps it juicy and flavorful. Based on the vacuum sealed, the food cooks in its own juices along with any marinades or seasonings they add. Vitamins, minerals and juices are preserved and the flavor of the food is enhanced. With this cooking method from gourmet gastronomy, meat, fish or vegetables are prepared particularly gently in a vacuum bag - for a pure taste experience. Valuable vitamins, nutrients and ingredients are preserved as far as possible.