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About this item

  • Itamae Series Craftmanship - Inspired by the handcrafted knives of Murray Carter, the Itamae Series Petty, meaning “in front of the cutting board,” Itamae is a prestigious title reserved for highly skilled sushi chefs.
  • Laminated Steel Construction - Features an ultra-hard Aogami Super Blue core clad between layers of SUS410 stainless steel, combining outstanding edge retention with added durability, support, and corrosion resistance.
  • Traditional Wa-Style Handle - Equipped with an exceptionally crafted octagonal wa-style handle made from burl G-10 and highlighted with black G-10 ferrules, delivering a secure grip and refined aesthetic.
  • Exceptional Cutting Precision - The 4.59" plain edge blade is ground exceptionally thin to deliver remarkable slicing performance, making it ideal for unparalleled cutting performance and detailed food-preparation tasks.
  • Three Distinct Series - Available across the Itamae, Wakiita, Minarai series, the collection offers different materials to suit refined chefs, cooks, and aspiring culinary professionals.

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