HaSteeL 6 Quart Cast Iron Dutch Oven, Pre-seasoned Enamel Cooking Stock Pot with Lid, Non-stick Round Cookware for Sourdough Bread Baking Roasting Stewing Braising Frying, Heavy Duty & Oven Safe(Blue)

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About this item

• [TIMEPROOF & SOLID] - HaSteeL cast iron dutch oven features pre-seasoned enameled coating and glossy appearance, Characteristic of easy cleanup, rust resistant and non-stick, No releasing harmful or toxic substances in daily use, No stubborn or sticky food residue after use, 3.8mm thick of pot wall with 7 enamel layers is sturdy and durable than others
• [PERCECT HEAT RETENTION] - Heavy gauge construction with a tight-fitting lid ensures good sealing, Multiple small bumps inside the top of the lid enable rising water vapor to drip back into the stockpot, Keep nutrients and lock in water well, Preserve food heat over an extended period, Uniform heat conduction results in a stable cooking performance
• [ERGONOMIC & FUNCTIONAL] - Round 304 stainless steel knob provides a convenient way to open it, Integrated doubles on both side are wider and stronger for easy holding, lifting, transferring even wearing oven mitts, Classic gradient blue looking matches your kitchen or dinner table style, Oven safe reaches to 500°F, No more cracking or chips on edge
• [AMPLE VOLOUM OF 6QT] - This enamel dutch oven has enough capacity for 4-6 people, Measures 7.2in in height, 9.4in in diameter at the bottom while 10.6in in diameter at the top of stock pot, Can cook veggies, pastas, rice, casseroles, soup, sourdough bread, roasts and more dishes, Ideal for family gathering or parties, Be a kitchen treasure and a precious gift
• [ALL-IN-ONE POT] - Our round cookware is well suited to any cooking system, like gas, stove top, electric, ceramic, induction, even on a grill for slow-cooking, Used in a variety of cooking methods, like searing, simmering, poaching, frying, marinating, roasting, baking, stewing, Note: steel wool or metal utensils may leave scratches, HAND WASHER RECOMMENED