Pride of India White Rice Flour, 1 lb (454 g) | Mild, Neutral Taste | Gluten Free, Vegan Rice Flour for Baking, Sourdough, Tempura, Noodles, Dumplings & Asian Cooking | Ideal for Coating & Thickening

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• PREMIUM NON-GLUTINOUS WHITE RICE FLOUR: Know exactly what comes in the jar. This is ground regular white rice flour made with white rice as the only ingredient. Its pale color, mild neutral taste, and subtle natural sweetness let the flavors in your recipe take the lead. The flour has a natural ground rice-grain texture, and minor settling or soft clumping inside the jar may occur without changing its culinary identity or usefulness.
• MADE FOR SOURDOUGH DUSTING AND DOUGH HANDLING: Apply a light, even layer to bannetons, proofing baskets, shaped dough, or a clean work surface before proofing and handling. The dry rice flour creates a practical separating layer that can help dough release more cleanly from the basket and keep the surface ready for scoring. Start with a light dusting and add more as needed for wetter, higher-hydration doughs or heavily textured basket liners.
• A FLEXIBLE INGREDIENT FOR GLUTEN-FREE BAKING: Use white rice flour in breads, pancakes, muffins, cakes, cookies, waffles, pizza crusts, and flatbreads by following a recipe developed for this flour. It can also be combined with complementary gluten-free flours, starches, and binder ingredients in the proportions your recipe recommends. Its mild flavor and light color provide a versatile foundation for sweet and savory baking while giving home cooks room to build the texture their chosen formula is designed to create.
• CREATE CRISP COATINGS AND LIGHT BATTERS: Use the flour as a dry dredge or build it into a recipe-specific batter for tempura, fried or air-fried chicken, fish, shrimp, cauliflower, and other vegetables. Its ground form distributes easily over food and blends with salt, herbs, and spices for even seasoning. Adjust the liquid and flour according to your recipe, then fry, bake, or air-fry as directed to create the finish and level of crispness you prefer.
• SIMPLE SLURRY FOR SAUCES, SOUPS, AND GRAVIES: For approximately 1 cup of liquid, whisk 1 tablespoon of white rice flour with 2 tablespoons of cool water until smooth. Stir the slurry gradually into the hot sauce, soup, stew, or gravy, then simmer while stirring until it reaches your preferred consistency. This measured method disperses the flour before it enters the hot liquid and gives you better control when thickening everyday recipes.
• EXPLORE RICE-BASED RECIPES ACROSS CUISINES: Follow recipes formulated for regular non-glutinous white rice flour when preparing rice noodles, dumplings, rice cakes, rice crackers, spring-roll batter, crepes, dosas, and other regional favorites. The flour mixes readily with water and recipe-specific ingredients, making it a useful pantry starting point for both familiar dishes and new cooking projects. Use the ratios, resting times, and cooking method provided by your selected recipe for the intended result.
• ONE INGREDIENT WITH CLEARLY DEFINED ATTRIBUTES: White rice flour is the only ingredient in the jar. It is 100% natural, gluten-free, vegan, and non-bioengineered, with no additives, fillers, preservatives, artificial colors, or artificial flavors. This straightforward formula keeps the focus on a versatile culinary staple and gives ingredient-conscious shoppers an easy-to-understand choice without relying on broad promises or unverified dietary statements.
• ONE POUND IN A REUSABLE WIDE-MOUTH JAR: Receive 1 lb, or 454 g, in a reusable, resealable, BPA-free PET plastic jar. The wide-mouth opening makes it easy to scoop, spoon, or level the amount called for in a recipe, while the screw-top lid closes securely between uses. An inner foil freshness seal provides added package protection before first opening. The clear jar also lets you see the remaining quantity at a glance and can be repurposed after the flour is finished.
• INDIAN-SOURCED RICE, MILLED IN SMALL BATCHES: The white rice is sourced from India and milled in small batches for a dependable Pride Of India pantry flour. After opening, close the lid tightly and store the jar in a cool, dry place away from direct sunlight, heat, steam, and moisture. Use a clean, dry spoon when measuring, and keep the container dry. Refrigeration is not necessary; refer to the best-before date printed on the label for product-specific guidance.
• EXPLORE THE PRIDE OF INDIA PANTRY: Build recipe-specific flour blends with Pride Of India Flax Meal or other Pride Of India culinary flours, and pair this mild white rice flour with Pride Of India spices when seasoning tempura, savory batters, crispy coatings, flatbreads, and more. The broader Pride Of India selection includes rice, flours, lentils, beans, chickpeas, spices, teas, and other pantry staples, making it easy to discover complementary ingredients for complete home-cooked meals.