Turkish Goodies Aleppo Pepper Flakes, Pul Biber Crushed Chili, 3.5 oz

About this item

• MILD, FRUITY HEAT, NOT RAW BURN - Aleppo pepper (pul biber) lands near 10,000 SHU, roughly half the bite of standard crushed red pepper, with a raisin-sweet sun-dried tang. Use it where regular chili flakes would be too harsh.
• ONE INGREDIENT, NOTHING ELSE - Just sun-dried red chile, coarsely crushed. No added salt, no oil, no anti-caking agents, no fillers. Much of the Aleppo pepper on the shelf is cut with salt and oil, so check the panel before you compare.
• SUN-DRIED IN TURKEY, COARSE CUT - Sourced from Turkish growing regions and traditionally sun-dried, which is what holds the deep red color and the natural oils. Coarse flake stays visible as a finishing spice instead of dissolving in.
• THE EVERYDAY FINISHER - Dust over hummus, labneh, eggs, avocado toast, pizza, roasted vegetables, grilled chicken and kebab, or lentil soup, and stir into melted butter for manti and pasta. Halal, vegan and made with non-GMO chile.
• RESEALABLE, 3.5 OZ - Airtight resealable pack keeps the aroma in after opening. Store cool and dark, away from the stovetop, and use within 12 months of opening for peak color and flavor.