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About this item

  • Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
  • Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.
  • Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App.
  • ROLL OUT: Including 2 rolls measuring 11" x19. 6' each, you have the ability to custom cut your bags to any length you wish. A perfect option for the cook who likes to keep their options open.
  • TOUGHER THAN THE COMPETITION: Designed specifically for sous vide, our bags employ a 7 layer double ribbed design that allows for efficient and fast air extraction with minimal impression on the food during even the longest of cooks.
  • NO NASTY STUFF: Eat at ease – we’ve ensured that all Anova Vacuum Sealer Bags are 100% food-safe and free from harmful BPA plastics. The only thing leaving this bag is whatever you (the culinary artist) put in.
  • SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook – ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze (Voltage: 110).
  • WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
  • POWER AT THE PUSH OF A BUTTON: The all-new Anova Precision Vacuum Sealer accessory is the perfect companion to our best selling line of Anova Precision Cookers, or any other sous vide circulator, making it easy to achieve restaurant-quality cooking results at home with the push of a button. The Anova vacuum sealer is reliable, compact, and simple to use compared to most other vacuum sealers on the market. It also ships with 10 free Anova pre-cut vacuum sealer bags to get you started!

Product Description

Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 WattsPrecision Cooker is the latest in Anova's lineupAnova Culinary Precision Vacuum Sealer Bag (Rolls),Clear,ANBR01, mediumAnova precision Vacuum sealer rolls are the key to achieving a highly efficient Vacuum seal for your sous vide cooking. The double rib bag features a durable seven layer design made to endure prolonged cooking sessions. Customize the size of your bag for whatever you want to cook, large or small.Anova Culinary ANVS01-US00 Anova Precision Vacuum Sealer, Includes 10 Precut Bags, For Sous Vide and Food StorageAnova has passion for precision in the kitchen, and we want to help everyone of all skill levels to cook like a pro in their own home. The Anova Precision Vacuum Sealer ensures your sous vide food will attain perfect results time after time by sealing in flavor and cooking your food evenly from edge to edge

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