Cast Iron Seasoning Oil & Conditioner - USDA Organic Flaxseed Oil, Grown & Pressed in the USA - Builds a Non-Stick Seasoning on Skillets, Griddles, Dutch Ovens & Carbon Steel - 4 fl oz

About this item

• USDA ORGANIC FLAXSEED OIL, GROWN AND PRESSED IN THE USA: One ingredient and nothing else. The flax is grown and pressed in North Dakota, then bottled for cast iron care rather than for cooking.
• A DRYING OIL, SO IT SETS HARD: Flaxseed is the only edible drying oil. In the oven it polymerizes into a tough, glassy layer instead of staying tacky, so the pan comes out slick rather than sticky, and it will not go rancid.
• THIN COATS ARE THE WHOLE TRICK: A tablespoon is all a pan needs. Wipe it back until the surface looks dry before it goes in the oven. Thin coats are what make a seasoning hold; thick ones are what make it flake.
• FOR EVERY PAN IN THE HOUSE: Skillets, dutch ovens, woks, griddles, grill grates, carbon steel and mineral B pans. Brings a rusted pan back, protects a new one and refreshes the one you cook with every night.
• MADE BY A FAMILY THAT COOKS: Kuche Chef comes out of the hospitality trade, and the seasoning method printed on the bottle is the one we use at home. Cast iron care should be part of cooking, not a chore.