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Product Information

Availability
Only 1 left in stock - order soon.
Seller
Depisuta-US

About this item

  • VACUUM COOKING: Vacuum cooking utilizes highly temperature control in a circulating water bath to provide consistent, results with virtually no danger of overcooking food.
  • TEMPERATURE CONTROL: This vacuum cooker has a temperature range of 25‑95°C (77‑203°F) by testing thousands of foods, you can precisely control the cooking time and temperature.
  • FOOD GRADE MATERIAL: The portable immersion circulator is made of premium ABS and stainless steel, which is and , sturdy and lasting for long time use.
  • ADJUSTABLE JIG: The immersion circulator's adjustable jig makes it suitable for almost any pan that is deep enough to meet minimum water depth requirements.
  • EASY TO CLEAN: There is a removable stainless steel skirt on the lower part of the cooker, with a of the wrist, it can be easily removed and cleaned by hand or in the dishwasher.

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