Yorit Instant Kimchi Salad Seasoning Mix, Korean Gochugaru, 4 Pack

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• MAKE FRESH KIMCHI IN MINUTES, NO FERMENTATION: Toss about 11 oz (310 g) of cut napa cabbage, cucumber, or lettuce with one pouch and serve in 2 to 3 minutes. You get crisp, fresh Korean-style kimchi (geotjeori), bright and just-made, not the sour fermented kind, with no salting, no brining, and no lingering kimchi smell in the fridge. Make only as much as you want, fresh each time.
• AUTHENTIC TASTE FROM 23 KOREAN INGREDIENTS: A traditional blend of Korean gochugaru chili, garlic, onion, ginger, green onion, and radish, layered with real anchovy, kelp, shrimp, and dried pollack for the deep savory umami that makes it taste like kimchi made the traditional way, not like plain chili powder. No added MSG and no artificial colors or preservatives.
• BALANCED, NOT-TOO-SPICY GOCHUGARU HEAT: Built on Korean red pepper (gochugaru) for a clean, mild-to-medium heat with a tangy, savory finish, so it is approachable for first-timers yet satisfying for spice lovers. A touch of pear and plum adds natural sweetness without adding cane sugar. Use more or less to make each batch milder or bolder to taste.
• MORE THAN KIMCHI, A KOREAN FLAVOR SHORTCUT: Use it as a dry rub for pork, beef, and chicken, or sprinkle onto tacos, fried rice, eggs, roasted vegetables, and noodles for instant Korean flavor. One versatile mix for weeknight dinners, Korean BBQ, and meal prep. Contains fish, crustacean shellfish, and soy (anchovy, shrimp); please check the ingredient list for allergies.
• 4 PRE-PORTIONED POUCHES, BEGINNER-PROOF: Each 18 g pouch seasons one batch (about 11 oz of vegetables), so there is no measuring and no guesswork, even if you have never made kimchi before. Individually sealed foil sticks stay fresh and pack easily for camping, dorms, and travel. Made in a HACCP-certified, FDA-registered facility and quality-tested.