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Product Information

Availability
In Stock
Seller
Eden Foods

About this item

  • Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water.
  • Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries.
  • The local microclimate and koji Aspergillus oryzae fermentation culture impart unique, umami, deep and rich tastes that traditional shoyu makers become known for.
  • Organic, non-GMO, kosher pareve, and traditionally long-fermented Japanese Shoyu.
  • No chemical additives.

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