Red Clay Barrel-Aged Salted Bourbon Honey – 100% Pure Raw Wildflower Honey with Rich Smoky Flavor, Small-Batch Craft, Gluten-Free, Sustainably Sourced, Perfect for Desserts, Cocktails, and Gourmet Cooking

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About this item

• AGED IN REAL BOURBON BARRELS: 100% pure Carolina wildflower honey from a South Carolina beekeeper rests three months in charred bourbon barrels, picking up oak, vanilla and smoke. A pinch of sea salt makes it pop. Not spicy.
• MADE IN THE USA BY A CHEF: Small batches, monitored through the whole aging by Chef Geoff Rhyne. No bourbon flavoring, no extracts; the barrel does the work. Alcohol-free.
• THE COCKTAIL AND CHEESE-BOARD HONEY: Swap it for simple syrup in an Old Fashioned, drizzle over aged cheddar or blue cheese, glaze pork or salmon, finish a bourbon pecan pie.
• CLEAN LABEL: Gluten free, paleo friendly, three ingredients. Pure honey may crystallize; warm the jar in water to restore.
• THE GIFT FOR THE BOURBON PERSON: 9 oz glass jar. Pair with our Hot Honey in the Bourbon & Heat duo.

Product Description

Sweet, salty, bourbon. We take 100% pure wildflower honey from a South Carolina beekeeper and rest it for three months in charred bourbon barrels, where it picks up oak, vanilla and smoke. A pinch of sea salt makes it pop. Chef Geoff Rhyne monitors the whole aging in small batches; no bourbon flavoring, no extracts, and it's alcohol-free. Swap it for simple syrup in an Old Fashioned, drizzle it over aged cheddar or blue cheese, glaze pork or salmon, or finish a bourbon pecan pie. Not spicy. 9 oz glass jar, gift-ready.