Cook's Natural Strawberry Extract for Baking, Pies & Syrup, 128 oz (Gallon)

Product Description

Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation. Juicy. Bursting. Delicious. Cook's Pure Strawberry Extract provides a flavor jolt to tarts, pies, fillings, jams, jellies, candies and syrups. Enhances fresh berry desserts. Very pure. Very berry. For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Store in a cool, dry, dark container away from sunlight. This product is extremely shelf-stable and lasts for years. For FDA and trace-ability purposes, however, shelf life is stated as 1095 days from manufacture date. Manufacture date is listed as UDC.