Algae Cooking Club Shiitake Mushroom Oil – Savory Umami Depth with Red Miso, Black Garlic & Urfa Chili – Infused with High-Oleic Algae Oils – Seed-Free Oil

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• A Flavorful Algae Oil Blend: Infused with Earth’s purest culinary oil, this Shiitake Mushroom Oil from Algae Cooking Club features buttery, high-oleic algae cooking oil expertly blended with authentic Korean Gochugaru chili, delivering mild heat and smoky depth that naturally elevates any dish.
• Real, Premium Ingredients: Crafted with dried shiitake, red miso, black garlic, Urfa chili, wakame, kombu, and vitamin E, this oil contains no artificial flavors or additives, offering pure, bold, and complex savory notes.
• Supports Heart & Wellness: Packed with 25% more Omega-9 monounsaturated fats and 75% less saturated fat than olive oil and avocado oil, algae oil is a smart, nutritious choice that enhances your cooking while supporting overall heart and gut health.
• Umami Seasoning for Every Dish: Perfect for drizzling on roasted vegetables, stirring into soups, sautéing proteins, adding to ramen, or swirling into pasta, this shiitake mushroom seasoning adds a savory umami boost that transforms simple dishes into memorable meals.
• Chef-Curated Excellence: Developed in collaboration with Eleven Madison Park’s Chef Daniel Humm, this shitake mushroom oil reflects expert culinary craftsmanship and a perfectly balanced flavor profile, transforming everyday cooking into a gourmet experience.