Product Information
Availability
In Stock
Seller
Sur La Table (dba)
About this item
- Exceptional Heat Retention for Superior Searing – Cast iron retains heat better than any other cookware material, maintaining the temperature needed for a proper caramelized crust even after cold food is added to the pan
- Enamel Interior Ready from Day One – The smooth enamel surface needs no seasoning, resists staining and handles acidic wine and tomato-based dishes without any reactive interaction or special treatment
- Oven Safe to 500 F for Versatile Cooking – Start a stovetop sear and finish in a 500 F oven or under the broiler without transferring pans — one vessel through every stage of the cooking process
- 10-Inch for Everyday Single-Portion Cooking – The 10-inch surface handles a chicken breast, salmon fillet, two burger patties or sautéed vegetables for two without crowding
- Induction Compatible on All Cooktops – Works on gas, electric, ceramic and induction cooktops without adapters or special equipment for any kitchen configuration
Product Description
Ten inch enameled cast iron skillet for searing proteins, sautéing vegetables and finishing dishes in the oven. The enamel interior requires no seasoning and cleans easily. Oven safe to 500 F and induction compatible for complete cooking versatility. Specifications: Material: Enameled cast iron. Diameter: 10 in. Oven safe to 500 F. Induction compatible. Dishwasher safe
