About this item
- Slow-simmered blend of vegetables, herbs, and spices delivers a rich, full-bodied flavor to enhance your meals
- Contains 50% less sodium than the leading beef broth brand*, allowing for more mindful cooking and seasoning control
- Gluten-free and made without artificial flavors, offering a dependable choice for a wide range of dietary needs
- Ideal for adding depth to soups, stews, sauces, gravies, and more—one carton brings versatility to your kitchen
- Packaged in a resealable carton for convenient pantry storage and extended use in multiple recipes
Product Description
In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder’s grandmother’s recipes were the key inspiration behind our culinary line of cooking stocks. Since then, we have stayed true to our basics – slow simmering our stocks for that deep, rich taste and making our stocks only from premium herbs and spices. Since then, we have expanded our portfolio to include small size bone broth for on-the-go or single serve sipping occasion.
