Product Information
Seller
Wholesale Italian Food
About this item
- 🇮🇹 100% Stone Ground Ancient Italian Wheat Crafted from premium Italian grains and milled using traditional stone grinding methods to preserve nutrients, aroma, and flavor.
- 🥖 Ideal for Sourdough and Artisan Breads Type 1 soft wheat flour with high enzymatic activity—perfect for long fermentation, deep flavor, and open crumb sourdough loaves.
- 🌾 Rich in Aroma, Flavor & Nutrients Thanks to the higher bran and germ content, this flour delivers exceptional taste, earthy aroma, and a golden rustic crust.
- Trusted by Italian Bakers Since 1932 Polselli is a heritage brand used by professionals and home bakers alike—experience the true art of Italian baking.
- Ideal for Artisan Baking – Versatile and Flavor-Forward Whether you're baking naturally leavened sourdough, focaccia, rustic pizza, or Italian country loaves, PuroGrano delivers excellent fermentation tolerance, moisture retention, and a deep golden crumb with character and structure.
- Unbleached, unbromated and no additives
