Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid, 5 Qt

About this item

• 2-in-1 Pre-Seasoned Dutch Oven: The uncoated dutch oven pot with lid comes pre-seasoned with vegetable oil. This oven capacity is 5 QT, and the lid can be converted into a skillet. The cast iron material ensures even heat and enhances flavor, bakes a crispy crust
• Full Set of Sourdough Starter Kit: Every dutch oven for bread baking deserves great bread—this sourdough bread baking supplies full kit includes a proofing basket, silicone bread mat, scoring lame, scraper, dough whisk, cleaning brush, A pair of silicone handle covers, a recipe booklet and instruction Manual
• Meet Various Cooking Needs of the Family: Your new cast iron dutch oven with lid has so many cooking options - searing steaks, simmering stews, baking bread, boiling pasta, and even deep frying. One pot for multiple uses, saving the trouble of changing pots.
• Applicable Scenarios Are Rich: Take this dutch oven for sourdough bread baking from your kitchen to the campsite with ease! Great for weekend barbecues, sports tailgates, and special occasion meals. The durable cast iron construction performs on stovetops, ovens (up to 932°F), grills, or over campfires.
• Dutch Ovens Maintenance Tips: Hand wash only — do not dishwasher. Remove stuck-on food with a soft brush and wash with warm water, dry with a clean cloth and dry completely on medium heat, apply a thin coat of cooking oil periodically. Store in a cool, dry place.
• Note: Sourdough dutch oven may develop brown spots after prolonged use. This is a normal patina, not rust. Simply apply a thin layer of vegetable oil after thorough cleaning and complete drying. With proper maintenance, the bread oven can form an oil film to achieve a non-stick effect.