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ULTECHNOVO 1set Wooden Board Pasta Making Tool for Home Baking Natural for and Pasta Shapes Kitchen Essential

$17.29

Product Information

ASINB0F5HQLXKR
CategoryHealth & Household
AvailabilityIn Stock
MerchantChad Bi

About this item

  • Pasta supply:natural and rustic texture, in one piece, no lacquer, no glue, healthy and safe,wear-resistant gnocchi board
  • Gnocchi board:fine workmanship with careful details processing, smooth and not easy to deform and crack,kitchen tools
  • Convenient gnocchi maker:the handle is designed to make gnocchi conveniently and easily, this gnocchi board can not be cleaned with water before use,dough scraper
  • Convenient gnocchi board:unique texture helps to hold more sauce while making pasta or gnochi,butter
  • Pasta making accessories:knocks off the flour after use, put it in a dry place for ventilation, and use it directly next time,household gnocchi maker

Product Description

Package Include 1 x Pasta Board 1 x Scraping Board Features -Size (pasta board):21.50X6.00X1.50cm/8.45X2.36X0.59in wear- pasta board -Color:Light Brown gnocchi accessory -Size (scrap board):18.50X9.00X1.00cm/7.27X3.54X0.39in kitchen tools -Material:Wood wood boards -Suitable for making various pasta, such as , gnochi, cavatelli, etc gnocchi supply. - present the gnocchi boards to friends and family who love to cook or as a birthday, Christmas, or housewarming present household pasta maker. -Manufactured with wood material, and enough to use convenient gnocchi maker. -The handle is designed to make gnocchi conveniently and easily. This gnocchi board can not be cleaned with water before use convenient pasta maker. -The gnocchi paddle is designed for cutting biscuit dough and pastry dough, also nice and necessary accessories for kitchen or backyard barbecue gnocchi board.Goods Descriptionpasta making kit This item is a gnocchi making tool, which is made of material, for use.wooden pasta board You can rub a piece of dough on it and sprinkle with flour to make delicious pasta .butter paddles Knocks off the flour after use, put it in a dry place for ventilation, and use it directly next time

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