Spice Profile Organic Black Mustard Seeds | 8 oz | Lab Tested

About this item

• 100% USDA CERTIFIED ORGANIC WHOLE BLACK MUSTARD SEEDS: 100% USDA Certified Organic black mustard seeds, also known as black mustard or Brassica nigra, are small, dark whole seeds with a naturally sharp and pungent flavor. They contain no added fillers or unnecessary additives and are used as a whole spice in cuisines around the world.
• SHARP, PUNGENT FLAVOR THAT CHANGES WITH COOKING: Black mustard seeds have a bold, peppery character when raw, while heating in oil or ghee brings out a warmer, nuttier and more toasted aroma. For traditional tempering, add the seeds to hot oil and cook until they begin to pop before adding the other ingredients.
• INDIAN & SOUTH ASIAN COOKING: A traditional ingredient for tadka or tempering in dals, curries, vegetables, lentils, rice dishes and regional preparations. Whole mustard seeds are also commonly used in Indian pickles, chutneys and spice blends, where they contribute both flavor and texture.
• USED IN GLOBAL CUISINES: Whole mustard seeds are used beyond South Asian cooking in pickling, sauces, marinades, dressings, spice blends and mustard preparations. They can be incorporated into recipes across Middle Eastern, European, Mediterranean and other cuisines whenever a pronounced mustard flavor and subtle crunch are desired.
• WHOLE, CRUSHED OR FRESHLY GROUND: Use the seeds whole for tempering, pickling and recipes where their texture is desired. Lightly crush them for a stronger mustard character, or grind them into mustard powder for sauces, dressings, marinades and homemade mustard. Whole seeds give you flexibility in how much flavor and texture you want.
• HOW MUCH BLACK MUSTARD SEED TO USE: If you are new to black mustard seeds, start with about 1/2 teaspoon for a dish serving 2 to 4 people. For tempering, heat the cooking oil first and add the seeds until they begin to pop. Adjust the amount based on the recipe and the level of mustard flavor you prefer.
• THIRD PARTY TESTED & PACKED FOR FRESHNESS: Each batch is independently tested by third party laboratories across 250+ parameters, including testing for heavy metals, pesticide residues and ETOs. The whole mustard seeds are packed in a resealable zip lock pouch designed to help preserve their natural aroma and flavor between uses.