3-Piece Baking Pan Set, 304 Stainless Steel, 2-Inch Deep, Oven Safe to 450°F, Corrosion-Resistant, Easy to Clean, Stackable, 16-Inch, 12-Inch, 9-Inch Sizes

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About this item

• Premium 304 Stainless Steel Construction: Made from high-quality 304 stainless steel, these baking pans offer superior corrosion resistance and long-lasting durability, ensuring they won’t warp or rust over time.
• 2-Inch Deep Rim for Versatile Use: The 2-inch deep rim offers increased capacity, making these pans ideal for baking thicker cookies, roasting large cuts of meat, preparing pan cakes, casseroles, and even soupy dishes. This deeper rim helps contain liquids and prevents overflow, providing more flexibility in your cooking.
• Oven Safe Up to 450°F: Designed to withstand high temperatures up to 450°F (230°C), making these baking pans suitable for a wide range of baking, roasting, and even broiling tasks.
• Smooth Stainless Steel Surface – Easy to Clean: The smooth stainless steel surface helps reduce food buildup for easier cleanup after cooking. Dishwasher-safe for everyday convenience and also easy to hand wash.
• Space-Saving & Stackable Design: The stackable feature of these baking pans ensures easy storage, allowing you to save space in your kitchen, especially in smaller cabinets.
• Clean Stainless Steel Finish: The refined stainless steel finish gives the pans a clean, modern look while helping make cleanup easier. Because these pans are uncoated stainless steel, using parchment paper, foil, or lightly oiling the surface is recommended when baking sticky foods.
• Gentle Cleaning Recommended: To maintain the stainless steel surface, avoid harsh scrubbers or sharp cleaning tools. A soft sponge works best for everyday care.
• Made in Taiwan with Careful Craftsmanship: Proudly made in Taiwan, these baking pans are produced with attention to material selection and manufacturing quality, offering reliable performance for home kitchens.
• Cooking Tip: For best results when baking sticky or low-fat foods, we recommend using parchment paper, foil, or lightly oiling the surface. This helps improve food release and is standard practice when using stainless steel bakeware.