Frank’s RedHot Buffalo Dipping Sauce, Single-Serve Dip Cups, Signature Buffalo Flavor & Heat, For Takeaway and Dine-In Service, 1.5 fl oz (Pack of 100)

About this item

• BUFFALO-STYLE FLAVOR: Frank’s RedHot Buffalo Dipping Sauce Dip Cup blends rich and buttery flavor with the signature heat of Frank's RedHot for distinctive Buffalo-style flavor.
• SINGLE-SERVE CONVENIENCE: Dip Cups are pre-measured, single-serve cups that allow guests to conveniently customize their meals with the signature Buffalo flavor and heat of Frank’s RedHot Buffalo Dipping Sauce.
• MADE FOR TAKEOUT & DELIVERY: Shelf-stable Dips Cups are a safe and convenient option for takeout and delivery orders. They are ideal for both off-premise and in-restaurant dining.
• SAVES TIME & LABOR: Frank’s RedHot Buffalo Dipping Sauce Dips Cups in bulk save you time and labor costs while enhancing your patrons’ dining experiences. Cases include 100/1.5 oz dip cups per case. Shelf-stable and easy to store.
• FEEL-GOOD FLAVOR: A kosher product. Made with aged cayenne peppers for the perfect blend of flavor and heat.

Product Description

Frank’s RedHot® Buffalo Dipping Sauce Dip Cup blends rich, buttery flavor with the signature heat of Frank's RedHot for unmistakable Buffalo-style flavor. Dip Cups are sealed, single-serve cups made for takeaway and delivery orders, as well as for dine-in service. Made with aged cayenne peppers, Frank’s RedHot Buffalo Dipping Sauce Dip Cups deliver the tangy Buffalo flavor and heat that your customers crave. Serve ‘em up with chicken wings and tenders, burgers, pulled pork and chicken sandwiches, cauliflower bites, and other appetizers. Single-serve condiments make it safe and convenient for patrons to customize their meals and allow operators to save on labor costs and maintain better sanitation measures. Case includes 100 cups. Kick your dishes up a notch with Frank’s RedHot – the iconic hot sauce that has earned a reputation in the restaurant world for its perfect blend of flavor and heat. Often imitated, never duplicated, Frank’s RedHot is the sauce that started the Buffalo wing craze in Buffalo, NY in 1964