Tony’s Chocolonely Assorted Chocolate Candy Pieces,Belgian Milk & Dark Chocolate,CaramelSeaSalt,Almond Sea Salt,Honey Almond Nougat,Pretzel Toffee,QualityFairtradeCocoa,36 Count,11.28 Oz(Pack of 2)

About this item

• The information below is per-pack only
• OUR MISSION TO END EXPLOITATION IN THE COCOA INDUSTRY: Tony’s Chocolonely exists to address the systemic issues in cocoa production. By sourcing directly from West Africa, we aim to end child labor, forced labor, and environmental harm. Every bag you buy supports our mission to create a cocoa industry free from exploitation.
• TINY TONY VARIETY PACK: Our Tiny Tony Variety Pouch offers 36 individually wrapped chocolate coins in 6 delicious flavors: Milk Chocolate, Milk Chocolate Caramel Sea Salt, Milk Chocolate Honey Almond Nougat, Dark Milk Chocolate Pretzel Toffee, Dark Chocolate, and Dark Chocolate Almond Sea Salt. Perfect for sharing or indulging in a personal chocolate adventure!
• WRAPPED UP AND READY TO GO: Tony’s chocolates are individually wrapped, making them perfect for on the go snacking, sharing with friends, or serving at a party. Whether you’re grabbing a quick bite during a busy day, sharing a dessert with loved ones, or putting out a sweet selection at your next celebration, these individually wrapped pieces offer convenience and freshness in every bite.
• TONY’S 5 SOURCING PRINCIPLES: Tony’s Chocolonely upholds 5 key sourcing principles to support ethical and sustainable cocoa production: traceable beans for full transparency, paying a higher price to help farmers earn a living income, fostering long term partnerships with farmers, empowering strong farmers through better practices, and uplifting productivity and quality for sustainable growth.
• JOIN THE MOVEMENT, MAKE A DIFFERENCE WITH EVERY BITE: As a ChocoFan you can support chocolate made with ethically sourced cocoa. Choose consciously, support campaigns, and advocate for transparency in the cocoa industry. When you purchase Tony’s Chocolonely, you’re helping drive change to end exploitation in cocoa production.