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Mahatma Indian Basmati Rice, 32-Ounce Bag of Rice, Fluffy, Floral, and Nutty-Flavored Rice, Stovetop or Microwave Rice (Pack of 4)

★ 4.7914 reviews

Product Information

ASINB0FBZSCP14
CategoryGrocery & Gourmet Food

About this item

  • The information below is per-pack only
  • REIMAGINE TRADITIONAL RICE: Craft your favorite recipes in a whole new way with Mahatma basmati long-grain rice. This nutty, subtly floral rice cooks each grain separately for firm and never-sticky rice, which is especially ideal for Indian rice cuisine.
  • EASY RICE: Prepare rice according to package directions. On a stovetop, simmer 1 cup of rice in 1 3/4 cups of water with olive oil or salt for 20 minutes or until water absorbs. Alternatively, microwave the above ingredients on HIGH for 5 min, at 50% power for 10 min, and then let stand for 5 minutes.
  • TRUSTED VEGAN FOOD: Our classic basmati bulk rice bag is 100% vegan and vegetarian, but that's not all. It's free from gluten, MSG, and preservatives and verified by the Non-GMO Project. It's even kosher, so you can gather everyone you love around your table!
  • REWRITE RECIPES: Craft Indian chicken biryani, tikka masala, African jollof rice, or Moroccan chicken and rice, or create Caribbean coconut lime rice, Mexican fried rice, yellow rice, rice pilaf, casserole, soup, or filling for stuffed peppers, burritos, enchiladas, and empanadas. You can even make rice pudding!
  • HEART & SOUL OF THE FAMILY TABLE: Mahatma rice is for all who give so much of themselves to provide their families with the best life possible. For close to 100 years, we’ve poured our heart and soul into every bag of quality rice and grains—so you can enjoy it with those you love.

Product Description

Mahatma Basmati rice is grown in the foothills of the Himalayas where it is washed by the snow-capped mountains. It is perfect for dishes like Pulau or Biryani. It is also enjoyed plain. Basmati is known as a fragrant or aromatic rice due to the wonderful aroma it emits while cooking and its delicious flavor when cooked. Aging the rice intensifies the aroma and taste even more. Each grain cooks up into a wonderfully long, slender and fluffy grain.

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